NEW WINTER 2011/2012 Selections!

Vanderbilt Catering is responding to the economic crunch with CATERING COST CUTTERS. As part of the Vanderbilt community we understand your economic challenges, what better time to use your in-house catering solution!

Below is just a sample of our Catering Cost Cutters. To place an order, or to talk about cost cutting possibilities for your event, please contact Michelle McGarry at 32-CATER (2-2837) or e-mail michelle.mcgarry@vanderbilt.edu.

*********NEW SELECTIONS for WINTER 2011/2012********

CATERING COST CUTTER features:

Continental Breakfast - Fresh Season Fruit, Seasonal Muffin or Danish (choose 1), Coffee
$5.75pp includes drop off delivery

Hot Breakfast - Fresh Seasonal Fruit, Scrambled Eggs, Grits or Hashbrown Potatoes (choose 1), Bacon (2 pieces per person), Biscuits and Assorted Jelly, Coffee
$9.75pp plus service fee

Box Lunch – Smoked Turkey and Sharp Cheddar Wrap OR Grilled Vegetable Wrap in a Spinach Tortilla, Shredded Lettuce, Tomato, and Boursin Cream (choose 1), Chips, Cookie or Whole Fruit
$6.50pp includes drop off delivery

Served Lunch – Mediterranean Cobb Salad with Grilled Chicken Breast, Chopped Pancetta, Grilled Avocado, Chopped Roasted Tomato, Feta Cheese, Kalamata Olives, and Herb Vinaigrette, Rolls and Butter, Apple Spice Cake with Caramel Sauce
$12.95pp plus service fee

Cold Reception - Domestic Cheese Tray with Fruit Garnish, Lemon Hummus, and Chef’s Choice of Tapenade with Pita Chips and Assorted Crackers, Mini Brownies Dusted with Powdered Sugar (2 per person)
$6.25pp includes drop off delivery

Cold & Hot Reception - Domestic Cheese Tray with Fruit Garnish and Crackers, Rosemary Chicken Satay with Dipping Sauce (1 piece per person), Spinach Pesto Flat Bread Pizzas (1 piece per person) and Mini Cookies (2 pieces per person)
$10.75pp plus service fee 

Buffet – Spinach Salad with Aged Cheddar, Herbed Croutons, and Champagne Mustard Dressing, Roast Sliced Flank Steak with a Mushroom Sauce, Garlic Roasted Wedge Potatoes, Green Beans with Red Pepper, Rolls and Butter, and Apple Cobbler with Whipped Cream
$12.25pp plus service fee

Served Dinner – Starter Salad of Tossed Mixed Greens, Roasted Tomatoes, and Croutons with Roasted Shallot Dressing, Grilled Breast of Chicken with Rosemary Demi Glace OR Herb Seared Tilapia Fillet with Lemon Oil (choose 1), Brussel Sprouts with Apricots & Toasted Almonds, and Roasted Butternut Squash, Rolls and Butter, German Chocolate Cake
$14.95pp plus service fee

Prices are per person with a minimum purchase of 20 required. An additional delivery fee will apply to orders less than 20.